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Shamrock Mac Is Here: Our Irish-Inspired March Mac of the Month 🍀

Try our March Mac of the Month: Shamrock Mac—Alfredo mac topped with garlic-seasoned lamb, mushrooms, mozzarella, truffle breadcrumbs, and Shamrock Ranch.
Our Shamrock Mac - Alfredo mac topped with garlic-seasoned lamb, mushrooms, mozzarella, truffle breadcrumbs, and Shamrock Ranch.

March is bringing the luck (and the comfort food) to Bull Moose Bar & Grille with our Mac of the Month: Shamrock Mac 🍀. This Irish-inspired skillet starts with a rich Alfredo-base mac and herb-pepper seasoning, then gets topped with seasoned lamb with garlic and green onion, plus mushrooms for that savory depth. We finish it with melted mozzarella, our crunchy truffle breadcrumbs, and the signature touch: a drizzle of Shamrock Ranch—our house ranch tinted naturally with spinach for that perfect green glow. This one is a fun nod to getting back to our Irish roots, and Chef Luke deserves the spotlight for dialing in the flavor on every layer. If you’re craving something creamy, hearty, and totally unique, this one’s only here for March—so don’t wait!


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